During the 1980s my husband’s favorite contribution to any party was his famous Spinach Dip. It’s actually the original recipe found on the Knorr’s Vegetable Soup Mix box, but after years of perfecting his mixing techniques, he claims it as his own.
Spinach Dip
1 cup sour cream
1 (8-ounce) can water chestnuts, drained and diced
1 (1.5-ounce) package Knorr Vegetable Soup Mix
1 (10-ounce) package frozen, chopped spinach, thawed and squeezed dry
Mix all ingredients together and chill several hours or overnight before serving. Serve with cut up veggies and bread sticks.
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