Saucy Meatloaf From A Taste of Memories: Comforting Foods From Our Past

Few foods are considered more comforting than homemade meatloaf, which fits in perfectly with the type of filling meals that were popular during the 1950s.

Saucy Meatloaf

2 pounds lean ground beef
1 envelope dry onion soup mix
1/2 cup dry bread crumbs
1 large egg, slightly beaten
1 (10-3/4 ounce) can condensed tomato soup
1/4 cup water

Preheat oven to 350ยบ. Lightly grease a 9x5x3-inch loaf pan. In a large bowl, mix ground beef, soup mix, bread crumbs, egg and 1/2 cup of the tomato soup until well blended. Pack into loaf pan and bake, uncovered, for about 1-1/4 hours or until done. Drain fat. In a small saucepan, blend remaining soup with the 1/4 cup water. Cook over medium-high heat until the mixture begins to boil. Serve as a sauce with meatloaf.

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