Few foods are considered more comforting than homemade meatloaf, which fits in perfectly with the type of filling meals that were popular during the 1950s.
Saucy Meatloaf
2 pounds lean ground beef
1 envelope dry onion soup mix
1/2 cup dry bread crumbs
1 large egg, slightly beaten
1 (10-3/4 ounce) can condensed tomato soup
1/4 cup water
Preheat oven to 350ยบ. Lightly grease a 9x5x3-inch loaf pan. In a large bowl, mix ground beef, soup mix, bread crumbs, egg and 1/2 cup of the tomato soup until well blended. Pack into loaf pan and bake, uncovered, for about 1-1/4 hours or until done. Drain fat. In a small saucepan, blend remaining soup with the 1/4 cup water. Cook over medium-high heat until the mixture begins to boil. Serve as a sauce with meatloaf.
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